food thickeners Sodium Acid Pyrophosphate food thickeners

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Date de création : 17.06.2011
Dernière mise à jour : 16.08.2013
401 articles

Sodium Acid Pyrophosphate in Food Mixes

Publié le 01/11/2012 à 03:28 par foodadditives Tags : Sodium Acid Pyrophosphate

Commercial food additives mixed as leavening agents, emulsifiers and stabilizers, and other chemical reactions, improve product quality or shelf life of food. Phosphate additives such as sodium acid pyrophosphate and other phosphate compounds, there may be security problems, at a certain concentration. If you cook a lot of ready mixture, the phosphorus content of these compounds can increase your daily intake of natural dietary phosphorus, which is found in many foods, such as dairy products and meat.

Sodium acid pyrophosphate properties
Sodium Acid Pyrophosphate or disodium pyrophosphate, an edible phosphates, for creating bulky for baking, such as baking powder, and prevent food discoloration, such as in the raw potatoes. In the bulk state, such as in the manufacture of laboratory, the acid pyrophosphate acidic nature may be very dangerous to the skin or eye contact, inhalation or ingestion, causing severe inflammation. The U.S. Food and Drug Administration (FDA) that, if safe for human consumption, but as the dispersed state of the food ingredients.

Impact on health
You are more likely to exceed the safety phosphorus intake, high phosphorus foods, such as sandwiches and milk products than from a small amount of sodium acid pyrophosphate added to a boxed cake mix. For example, a fast food cheeseburger provides 353 mg of phosphorus, and a cake angelfood from mixed with 116 mg of phosphorus. The combination, however, excessive phosphorus containing foods and additives can lead to elevated serum phosphate levels, which may contribute to osteoporosis.

Recommended daily intake of phosphorus
700 mg recommended daily intake of phosphorus of people over the age of 18. This intake of healthy bone formation and cell energy processing provides enough phosphorus. Degree of tolerance on the set of the U.S. National Academy of Sciences Institute of Medicine in 4000 mg of phosphorus per day. Exceed this amount, bone mineral density loss, and it is possible to be able to fully absorb dietary calcium. It would be difficult or impossible to obtain so many phosphate-sodium pyrophosphate or other phosphate food additives, due to its typical spread in prepared foods. However, according to the U.S. Food and Drug Administration (FDA), the phosphorus in your diet, the ratio of calcium also plays a role phosphorus intake to a safe level, and should not exceed 1-1. The recommended calcium intake for adults from 1000 to 1200 mg.

Food sources
Sodium Acid Pyrophosphate is a component of baking powder and self-liter flour and cornmeals of the. It is found in commercially prepared cakes, puddings, muffins, pancakes, muffins mixed. Sodium acid pyrophosphate, also increased the frozen dough products, flavored milk, cured meats, potato products and canned fish.

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